With prawn tails

Roasted goat’s cheese medallions with bacon

With a honey and mustard sauce and a salad

Pesto marinade, pine nuts and parmesan

With a pumpkin chutney

Red wine sauce, green beans and herb potatoes.

Red wine sauce, vegetables and potatoes au gratin.

Mushroom sauce, vegetables and potato gratin

Pan fried escalopes with sage and Serrano ham, served with vegetables and potato gnocchi

Green peppercorn sauce, vegetables and potato gratin

Lemongrass and coconut sauce, spinach and basmati rice

With vanilla ice - cream

With mandarin sorbet

With chocolate mousse