Venison Consommé12 €
Partridge Ravioli
Starters
Mixed Salad with a Sherry Dressing12 €
Roasted Goat’s Cheese Medallions with Bacon
Our Marinated Salmon15 €
Honey and Mustard Sauce, Salad
Smoked Wild Boar Ham16 €
Horseradish Cream, Lamb's Lettuce
Homemade Game Ravioli17 €
Creamy Mushrooms
Meat & fish
Venison Ragout24 €
Apple stuffed with Cranberries, "Spätzle"
Tender wild boar cheeks26 €
Red wine sauce, Vegetables, Duchesse Potatoes
Supreme of guinea fowl26 €
Herbs Sauce, Vegetables, Duchesse Potatoes
Fillet of beef30 €
Green Peppercorn Sauce, Vegetables and Potatoes au Gratin
Red Deer Loin32 €
Juniper Sauce, Vegetables and Potatoes au Gratin
Monk Fish Medallions30 €
White wine sauce, spinach and saffron risotto
Roast Saddle of Venison by advance order and for min. 2 people39 p.P. €
Juniper Sauce, Glazed Chestnuts, Cranberries, Red Cabbage and "Spätzle"
Desserts
Light blood orange & Campari mousse8 €
Pistachio ice - cream
A selection of refreshing sorbets8 €
Crème brûlée8 €
Frozen Grand Marnier parfait10 €
Chocolate mousse
Assorted homemade sweets12 €
Menu
Classical cooking, Mediterranean produce
A menu that travels the Mediterranean and changes with the season. All prices include IVA.
Starters
Venison Consommé
12 €Partridge Ravioli
Mixed Salad with a Sherry Dressing
12 €Roasted Goat’s Cheese Medallions with Bacon
Our Marinated Salmon
15 €Honey and Mustard Sauce, Salad
Smoked Wild Boar Ham
16 €Horseradish Cream, Lamb's Lettuce
Homemade Game Ravioli
17 €Creamy Mushrooms
Meat & fish
Venison Ragout
24 €Apple stuffed with Cranberries, "Spätzle"
Tender wild boar cheeks
26 €Red wine sauce, Vegetables, Duchesse Potatoes
Supreme of guinea fowl
26 €Herbs Sauce, Vegetables, Duchesse Potatoes
Fillet of beef
30 €Green Peppercorn Sauce, Vegetables and Potatoes au Gratin
Red Deer Loin
32 €Juniper Sauce, Vegetables and Potatoes au Gratin
Monk Fish Medallions
30 €White wine sauce, spinach and saffron risotto
Roast Saddle of Venison by advance order and for min. 2 people
39 p.P. €Juniper Sauce, Glazed Chestnuts, Cranberries, Red Cabbage and "Spätzle"
Our Set Game Menu
55 €- Compliment of the Chef
- Smoked Wild Boar Ham, Horseradish Cream, Lamb's Lettuce
- Venison Consommé, Partridge Ravioli
- Red Deer Loin, Juniper Sauce, Savoy Cabbage, Potatoes au Gratin
- Light Blood Orange & Campari Mousse, Pistachio Ice - Cream
Desserts
Light blood orange & Campari mousse
8 €Pistachio ice - cream
A selection of refreshing sorbets
8 €Crème brûlée
8 €Frozen Grand Marnier parfait
10 €Chocolate mousse
Assorted homemade sweets
12 €We are glad to talk you through allergens and additives at the table. Please tell us before ordering what you cannot eat.