Our Set Easter Menu
Saturday 19th April from 1pm & from 7pm
Sunday 20th April from 1pm
White Asparagus Mousse with Smoked Black Forest Ham
* * *
Terrine of Corn Fed Chicken with Spring Herbs,
Cumberland Sauce and a Salad
or
Crispy Prawn Tails with marinated Cous Cous and a Chili Dip
* * *
Beef Comsomé with homemade Pesto Raviolis
* * *
Pulled Lamb with a Rosemary Sauce, Green Beans and Potato Puree
or
Supreme of Guinea Fowl with an Asparagus Ragout and Potatoes au Gratin
or
Filet of Stone Bass with an Asparagus Risotto and a Saffron Sauce
* * *
Wild Berry Tarte with an Egg Nog Foam and Yogurt Ice - Cream
52 €