Christmas at La Ratatouille

24th & 25th December

The Menu

Compliment of the Chef
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Pan fried scallops on top of a
saffron risotto with crispy winter vegetables
Terrine of Guinea fowl with morels,
a pistachio vinaigrette and a salad
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Creamy parsnip soup with smoked salmon
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Roast leg of venison with a juniper sauce
and potato & Savoy cabbage cookies
Veal steak with a mushroom sauce and
potatoes & vegetables au gratin
Sea Bass fillet with a mild mustard sauce,
leek and noodles
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Chilled turrón parfait with a
ginger bread froth
*  *  *
Christmas Cookies

39 €