Easter at La Ratatouille

Saturday, 30.03. from 13:00 - 15:00
and from 19:00
Sunday, 01.04. from 13:00 - 15:00

Our Easter Menu

Compliment of the Chef
*  *  *
Our homemade marinated salmon with a honey & mustard sauce
and a salad bouquet
or
Tender braised pork cheeks with warm balsamic lentils
and a parsnip puree

*  *  *

Carrot & curry soup with prawn tails

*  *  *

New Zealand lamb shank braised with ginger & paprika
and served with rosemary potatoes
or
Veal steak with a tarragon sauce and a
crispy vegetables strudel
or
Fillet of Norwegian winter cod with a saffron sauce,
young spinach and tagliatelle

*  *  *

Light strawberry mousse with stracciatella ice-cream

39 €