Christmas at La Ratatouille

24th & 25th December

The Menu

Compliment of the Chef
*  *  *
Pan fried scallops on top of a
saffron risotto with crispy winter vegetables
or
Terrine of Guinea fowl with morels,
a pistachio vinaigrette and a salad
*  *  *
Creamy parsnip soup with smoked salmon
*  *  *
Roast leg of venison with a juniper sauce
and potato & Savoy cabbage cookies
or
Veal steak with a mushroom sauce and
potatoes & vegetables au gratin
or
Sea Bass fillet with a mild mustard sauce,
leek and noodles
*  *  *
Chilled turrón parfait with a
ginger bread froth
*  *  *
Christmas Cookies

39 €